Supervisor

Job details

Education: Bachelors in relevant subject (Nutrition, Dietetics, Food Technology, Food Sciences). Experience: Minimum 03 years of relevant experience.. Assist in food service operations, including coordination, cooking and execution of daily activities. Ensure patients receive meals that meet their specific dietary requirements and medical needs, in collaboration with nutritional guidelines. Implement and monitor quality assurance processes to guarantee high food quality, and adherence to all food safety and health regulations and standards within the healthcare facility. Adhere to the policies and procedures for patient meals, cafeteria, catering, store supplies, safe food production & kitchen operational safety practices and recommend improvements to upgrade the services for smooth and quality operation in food services. Ensure standards of employee's personal hygiene, haircuts, uniforms, nails, and head covering as per the department protocols. Train and supervise patient meal staff for assembling of patient's food and ensure that the trays are properly made and properly distributed at wards. Coordinate and supervise food preparation and portioning of all food products served to patients, attendants and staff. Responsible to control and monitor unpreserved food supplies e.g. ordering/inventory/storage/safety of food supplies/food wastage. Ensure that food and beverage requirements of the cafeteria (s) are supplied and properly maintained and monitored throughout the service time. Responsible that all food served at the cafeteria (s) serving lines are of correct temperature, garnish and accompaniments and mise-end-place procedures are followed. Responsible to be physically present during the service hours in order to monitor complaints, suggestions and compliments from customers; take corrective action on complaints in consultation with seniors. Responsible and supervise the setup and service of catering official events as directed by management. Supervise dish washing operation and ensure that correct operation of the dishwashing and proper detergents is used. Ensure that all cutleries, crockery, glass ware, utensils serving equipment, pots and pans are washed and sanitized before use in any food service area. Responsible to ensure that prepared food or beverages are transported "covered" to any place of service. Maintain accurate manual and/or computerized records of food production, meal services, and other relevant administrative data. Support security protocols, ensure the facility remains clean, safe, and secure and maintain service excellence standards. Perform any other task assigned by the immediate supervisor. Note: “Indus Hospital & Health Network is an employer that does not tolerate Sexual Exploitation and Abuse. All potential candidates will be subjected to rigorous background checks and controls.”